Recipe of Favorite Thai Cucumber Salad with Peanuts

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We hope you got benefit from reading it, now let's go back to thai cucumber salad with peanuts recipe. You can cook thai cucumber salad with peanuts using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Cucumber Salad with Peanuts:

1. You need 1/4 cup of fresh lime juice.
2. Take 1 tbsp of Fish sauce.
3. Get 1 tbsp of sugar.
4. You need 2 of Thai chiles, thinly sliced.
5. Prepare 1 of small garlic clove, finely grated.
6. Provide 2 tbsp of canola oil.
7. Provide 3 of English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick.
8. Use 1 cup of packed cilantro chopped.
9. Get 1/2 cup of salted roasted peanuts.
10. Prepare 1/2 of small red onion, very thinly sliced.
11. Get 1 of kosher salt.

Instructions to make Thai Cucumber Salad with Peanuts:

1. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away..
2. .

Definitely add the peanuts just before serving or as you plate the salad, leaving them as an option. Most Thai recipes are a bit on the spicy side for me. How To Make Thai Crunch Salad. Make the dressing: To make Thai peanut dressing, in a small bowl, whisk together the peanut butter, citrus juice, tamari, ginger, garlic, and pure maple syrup, set aside to allow the flavors to come together. Taste for flavor before adding it to the salad, adding anything extra you find it may need.

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