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Before you jump to Thai Cucumber Salad with Peanuts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to thai cucumber salad with peanuts recipe. You can cook thai cucumber salad with peanuts using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Cucumber Salad with Peanuts:
- You need 1/4 cup of fresh lime juice.
- Take 1 tbsp of Fish sauce.
- Get 1 tbsp of sugar.
- You need 2 of Thai chiles, thinly sliced.
- Prepare 1 of small garlic clove, finely grated.
- Provide 2 tbsp of canola oil.
- Provide 3 of English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick.
- Use 1 cup of packed cilantro chopped.
- Get 1/2 cup of salted roasted peanuts.
- Prepare 1/2 of small red onion, very thinly sliced.
- Get 1 of kosher salt.
Instructions to make Thai Cucumber Salad with Peanuts:
- In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away..
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Definitely add the peanuts just before serving or as you plate the salad, leaving them as an option. Most Thai recipes are a bit on the spicy side for me. How To Make Thai Crunch Salad. Make the dressing: To make Thai peanut dressing, in a small bowl, whisk together the peanut butter, citrus juice, tamari, ginger, garlic, and pure maple syrup, set aside to allow the flavors to come together. Taste for flavor before adding it to the salad, adding anything extra you find it may need.
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