Simple Way to Prepare Award-winning Fried anchovies and peanut with chilli (Kering teri kacang pedas)

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Before you jump to Fried anchovies and peanut with chilli (Kering teri kacang pedas) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. To cook fried anchovies and peanut with chilli (kering teri kacang pedas) you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. Prepare 1 oz of baby anchovies fish.
2. Use 1 oz of peanut.
3. You need 5 each of chilli.
4. Prepare 3 clove of garlic.
5. Provide 5 clove of shallot.
6. Get 1 each of bay leaf.
7. Use of salt.
8. Provide 1 tbsp of palm sugar.
9. You need of galangal.
10. Provide 1 tbsp of olive oil.

Instructions to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
2. Heat the wok with olive oil.
3. Saute garlic and shallot until brown.
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute..
5. Pour palm sugar and stir fry for 2 minutes.
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
7. Dish out and ready to served.

I tried this straightaway yesterday after I read this post as I already had baby anchovies and peanuts in the cupboard and I LOVED it! Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.

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