Recipe of Quick Roasted Chana Dal Besan Cookies

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Before you jump to Roasted Chana Dal Besan Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Although we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to roasted chana dal besan cookies recipe. You can have roasted chana dal besan cookies using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Chana Dal Besan Cookies:

1. You need 1 cup of Chana dal.
2. Provide 2 tablespoons of Oil.
3. Get 1 cup of Besan.
4. Take 1 cup of Sugar.

Steps to make Roasted Chana Dal Besan Cookies:

1. Take a pan. Add oil in it. Add chana dal and roast for 5 mins..
2. Add besan and roast for 10 mins on slow flame..
3. When colour changes, add roasted chana dal..
4. Add sugar and mix well..
5. Take mixture into a plain paper..
6. Let the mixture cool down..
7. Cut cookies in a square shape..
8. Store in an airtight container for a month..
9. It's ready..

The Besan Ladoo (Channa Dal Ladoo) can be stored in an airtight containers for a few days and longer in the refrigerator. Serve the Besan Ladoo Recipe after your. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe.

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