Recipe of Award-winning Chana dal badi

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Before you jump to Chana dal badi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chana dal badi recipe. You can cook chana dal badi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chana dal badi:

1. Get 1 kg of chana dal.
2. You need 2 kg of white pumpkin.
3. You need 1 inch of cinnamon.
4. Take 100 gram of gingergrated.
5. Get 50 gram of garlic chopped.
6. Use 10 gram of hing(asafoetida).
7. You need 100 gram of green chilli chopped.
8. Get 1 tsp of cumin seed.
9. Prepare 1 tsp of meethi daana fenugreek seed.
10. Use 1 tsp of mustard seed.

Instructions to make Chana dal badi:

1. Soak dal 4/5hours and grind it, grate pumpkin and squeeze all water from pumpkin white kaddu.
2. Grind cinaman, rai dana and meethi dana, and mix all spices and ginger garlic paste with grinded chana dal, keep aside for 4/5hours for fermentation, now mix kaddu in it.
3. And make small badi from this and dry in sunlight. after 2/3days keep this badi store in air container, self life 4/5months. make sabji from this badi or add in moong dal also.

Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal is a hearty vegetarian dish that's full of rich spices.

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