How to Prepare Perfect Almond Crumble Mince Pies

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We hope you got benefit from reading it, now let's go back to almond crumble mince pies recipe. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Almond Crumble Mince Pies:

1. Prepare 300 g of plain flour.
2. Prepare 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
3. Provide 2 tbsp of caster sugar.
4. Get 1/2 tsp of ground cinnamon.
5. You need 1 of egg yolk.
6. Prepare of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
7. You need of For the streusel topping:.
8. Get 100 g of plain flour.
9. Take 60 g of butter, at room temperature.
10. Prepare 50 g of demerara sugar.
11. Prepare 1/4 tsp of ground cinnamon.
12. Provide 50 g of flaked almonds.

Steps to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days. A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie. Mince pies are a real festive favourite all over the world, and there are certainly no shortage of recipes to make these sweet treats at home. Beat the ingredients together until you have a soft batter.

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