Recipe of Favorite Dal dhokali

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We hope you got benefit from reading it, now let's go back to dal dhokali recipe. You can have dal dhokali using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal dhokali:

1. Use 2 cups of tuvar dal/ moong dal.
2. You need 1 tsp of asfoetida.
3. Use 2 tbsp of oil and ghee also.
4. Use of all regular spices.
5. Get 2 of cloves.
6. Get 1 inch of cinnamon stick.
7. Take as needed of Curry leaves.
8. Get 2 of green chilli.
9. Prepare 2 tbsp of lemon juice.
10. You need 2 tbsp of sugar.
11. Prepare 1 of Raw banana.
12. Take of For dhokali.
13. You need 2 cup of wheat flour.
14. Provide 2 tbsp of oil.
15. You need to taste of salt and red chilli powder.

Instructions to make Dal dhokali:

1. Boil dal in cooker with 4 whistle. Make a dough with wheat flour adding 1tsp turmeric,red chilli powder,pinch of asfotida, 2 tbsp oil and salt as per ur taste,add enough water....
2. In a heavy bottomed pan add 4 tbsp oil and make tadaka by adding cumin seeds, mustard seeds, cloves, cinnamon, curry leaves, green chilies,raw banana finely chopped and saute well. Add routine spices, salt and dal too,add 8 cup water and stir well..
3. Make dhokali by rolling the dough we have prepared first.add the dhokali in the boiling dal also add sugar and lemon juice too..
4. Boil the dhokali along with the dal till it cooked well...when the dhokali r done it comes on the surface,add 2 tbsp ghee in it.serve hot daldhokali with ghee and chopped onion 👍🙂.

See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

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