Recipe of Quick Chana dal vada

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Before you jump to Chana dal vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a couple of minor changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a healthy start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it's not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to chana dal vada recipe. You can have chana dal vada using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chana dal vada:

1. Prepare 2 cups of chana dal.
2. Use 1/2 cup of rice flour.
3. Provide 2 tbsp of ginger finely chopped.
4. Provide 1 tbsp of green chillies chopped.
5. You need 1 tbsp of cumin seeds.
6. Get 1/2 cup of onion chopped.
7. Get 1 tbsp of coriander leaves chopped.
8. You need as per taste of Salt.
9. Provide as required of Oil for frying.

Steps to make Chana dal vada:

1. Soak the chana dal for 2 to 3 hours. Drain the water and grind it coarsely.
2. Transfer the mixture in bowl and mix onions, chillies, cumin, ginger, rice flour, coriander leaves and salt. Batter should be thick to bind..
3. Make round vadas with hands and deep fry till golden brown on both sides..

They are super crispy & taste Yum. It is a savory fried snack from South India. Crispy chana dal vada gets beautifully paired up with coconut chutney, sambar, and hot tea. You can also serve it with tomato sauce. Remove ¼ cup of soaked and drained chana dal in a bowl and keep aside.

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